Black Pepper
Black and White Pepper are both obtained from the small dried berry of the vine Piper nigrum.
Common Spices and Herbs
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Black Pepper
Black and White Pepper are both obtained from the small dried berry of the vine Piper nigrum.
Cinnamon
Cinnamon is the dried inner bark of various evergreen trees belonging to the genus Cinnamomum.
Cloves
Cloves are the dried flower buds of the evergreen tree Syzygium aromaticum.
Cloves
Cloves are an important ingredient in the spice blends of Sri Lanka and North India.
Ginger
Ginger is the dried knobby shaped rhizome of the perennial plant Zingiber officinale.
Ginger
Ginger is the dried knobby shaped root of the perennial herb Zingiber officinale.
Oregano
Oregano is the dried leaves of Origanum species (Mediterranean type) or Lippia species (Mexican type).
Oregano
Oregano is the dried leaves of the herbs Origanum spp or Lippia spp (Mexican).
Red Pepper
Red pepper is the dried, ripened fruit pod from pungent (hot) varieties of the Capsicum species.
Rosemary
Rosemary is the dried leaves of the evergreen shrub Rosmarinus officinalis.
Vanilla
Vanilla is from the dried, cured beans or fruit pods of the Vanilla species, a member of the orchid family.
Vanilla
Vanilla is derived from the dried, cured beans or fruit pods of the large, green-stemmed climbing perennial, Vanilla planifolia, which is a member of the orchid family.
