
Black Pepper
Black and White Pepper are both obtained from the small dried berry of the vine Piper nigrum.
Black and White Pepper are both obtained from the small dried berry of the vine Piper nigrum.
Cinnamon is the dried inner bark of various evergreen trees belonging to the genus Cinnamomum.
Cloves are an important ingredient in the spice blends of Sri Lanka and North India.
Ginger is the dried knobby shaped root of the perennial herb Zingiber officinale.
Oregano is the dried leaves of the herbs Origanum spp or Lippia spp (Mexican).
Red Pepper is the dried, ripened fruit pod of Capsicum frutescens, one of the most pungent Capsicums.