Black Pepper

Black and White Pepper are both obtained from the small dried berry of the vine Piper nigrum.

Cinnamon

Cinnamon is the dried inner bark of various evergreen trees belonging to the genus Cinnamomum.

Cloves

Cloves are an important ingredient in the spice blends of Sri Lanka and North India.

Cumin

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.

Ginger

Ginger is the dried knobby shaped root of the perennial herb Zingiber officinale.

Oregano

Oregano is the dried leaves of the herbs Origanum spp or Lippia spp (Mexican).

Paprika

Paprika is the dried, ground pods of Capsicum annum, a sweet red pepper.

Red Pepper

Red Pepper is the dried, ripened fruit pod of Capsicum frutescens, one of the most pungent Capsicums.

Rosemary

Rosemary is the dried leaves of the evergreen Rosmarinus officinalis.

Sage

Sage is the dried leaves of the herb Salvia officinalis.

Turmeric

Turmeric is the dried root of the plant Curcuma longa.

Vanilla

Vanilla is derived from the dried, cured beans or fruit pods of the large, green-stemmed climbing perennial, Vanilla planifolia, which is a member of the orchid family.