McCormick Science Institute

MSI Awards

Recognizing researchers who advance the understanding of the health benefits of culinary spices and herbs

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MSI Leadership

MSI is guided by a scientific advisory council of internationally-renowned scientists and health professionals.

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Scientific Overviews of Spices and Herbs

Published reviews of scientific research on spices and herbs including potential health benefits

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About MSI

The McCormick Science Institute is a research-driven organization whose mission is to support scientific research and disseminate information on the health benefits of culinary herbs and spices.

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MSI Funded Research Database

Search MSI sponsored research from leading universities and research institutions.

MSI Online PubMed Search System

Search the scientific literature on spices, herbs and health.

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Click here for valuable resources on 12 commonly used spices and herbs

12 Most commonly used spices
McCormick Science Institute

American Society for Nutrition (ASN) Award Winners

Congratulations to two of MSI's Scientific Advisory Council Members on their recent awards:

  • Barbara J. Rolls, PhD, received the ASN Foundation Mentorship Award given for outstanding mentorship in the development of successful nutrition science investigators.
  • Barbara O. Schneeman, PhD, received the Conrad A. Elvehjem Award for Public Service in Nutrition given in recognition of specific and distinguished service to the public through the science of nutrition

And also to Zhaoping Li, MD, PhD for being this year's recipient of the McCormick Science Institute Research Award.  This award is presented to an investigator conducting clinical, translational, in vitro, and/or ex vivo research, whose scientific contributions have advanced the understanding of the potential health benefits of culinary herbs and spices.

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