February, 2022
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MSI was honored to host USDA staff and partners for the annual MyPlate National Strategic Partner meeting.
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Recognizing Dr. Shannon Galyean, RDN, LD for her work advancing the understanding of the health benefits of culinary spices and herbs.
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Published reviews of scientific research on spices and herbs including potential health benefits
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MSI is guided by a scientific advisory council of internationally-renowned scientists and health professionals.
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Recognizing Dr. Ravikumar Majeti for his work advancing the understanding of the health benefits of culinary spices and herbs.
Learn MoreThe McCormick Science Institute is a research-driven organization whose mission is to support scientific research and disseminate information on the health benefits of culinary herbs and spices.
Learn moreSearch MSI sponsored research from leading universities and research institutions.
Search the scientific literature on spices, herbs and health.
Congratulations to Shannon Galyean, PhD, RDN, LD for being this year's recipient of the McCormick Science Institute ANDF Award. This annual award supports scientific endeavors including in vitro experiments, epidemiologic studies, spice and herb intake data collection, systematic reviews and/or evidence-based analysis. Dr. Galyean's award will help support an eCulinary medicine program emphasizing herbs and spices to increase vegetable consumption among adults with hypertension.
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