McCormick Science Institute

Exploratory Studies on the Potential Health Benefits of Spices and Herbs

Guy H Johnson

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MSI Team
June 2026 - This review is an analysis of reported studies that address the broad categories of diet quality and metabolic health.
Among the noteworthy findings was that offering vegetables with a reduced-fat dip containing herb and spice flavors increased tasting, liking, acceptance, and/or consumption of vegetables among preschool children 3-5 years old. View Full Text

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