McCormick Science Institute

Cardiometabolic and Microbiome Effects of Spices and Herbs

Penny M. Kris-Etherton, Connie J. Rogers, Ester S. Oh, Sheila G. West, Amandeep K. Sandhu, Britt Burton-Freeman, Yudai Huang, David N. Proctor, Kristina S. Petersen

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MSI Team
June 2026 - Studies conducted at Penn State University to evaluate the effects of spices and herbs (S&H) on risk factors for cardiovascular disease (CVD) are summarized herein.
Results demonstrate beneficial effects of S&H on postprandial endothelial function, insulin and triglycerides, pancreatic lipase, inflammatory markers, and measures of oxidative defense. View Full Text

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