February, 2022
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Recognizing researchers who advance the understanding of the health benefits of culinary spices and herbs
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MSI is guided by a scientific advisory council of internationally-renowned scientists and health professionals.
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Published reviews of scientific research on spices and herbs including potential health benefits
Learn MoreThe McCormick Science Institute is a research-driven organization whose mission is to support scientific research and disseminate information on the health benefits of culinary herbs and spices.
Learn moreSearch MSI sponsored research from leading universities and research institutions.
Search the scientific literature on spices, herbs and health.
Congratulations to Leslie Redmond, PhD, RDN for being this year's recipient of the McCormick Science Institute ANDF Award. This annual award supports scientific endeavors including in vitro experiments, epidemiologic studies, spice and herb intake data collection, systematic reviews and/or evidence-based analysis. Dr. Redmond's award will help support a nutrition education program to increase the utilization of herbs and spices among food pantry clients.
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