October, 2025
A novel turmeric drying approach based on supercritical carbon dioxide
Researchers at the University of Arkansas studied the effect of various drying methods for turmeric on the stability and structural integrity of curcumin.
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Search MSI sponsored research from leading universities and research institutions.
Research on Spices & Herbs
MSI sponsored peer-reviewed research
2025
July, 2025
Evaluating the Influence of Videos on Medical Professionals’ Perception of Using Herbs and Spices for Healthy Cooking and Potential Application in Patient Care
Researchers at the Pennsylvania State University assessed medical students and primary care providers’ interest, knowledge, confidence, and intent to incorporate herbs and spices in cooking using nutrition education videos and evaluated their perception about using the videos for patient care.
June, 2025
Meeting Service Members Where They Are: Supporting Vegetable Consumption Through Convenient Meal Kits
Researchers at the University of Maryland School of Medicine evaluated whether heat-and-serve meal kits with spices and herbs could increase vegetable intake and liking among active-duty service members.
May, 2025
Pandemic Recipes - Nutritional Values of Recipes in Legacy Media
Researchers at the City University of New York evaluated the accuracy of the recipe descriptions and compared them to their estimated nutritional value.
May, 2025
Nutrition Education “Shorts”: The Effect of Short-Form Media on Conveying Information About Improving Diet Quality
Researchers at Penn State University compared the effectiveness of short (~1 min) nutrition education videos to longer (~5 min) videos by evaluating participants’ interest, knowledge, confidence, and likeliness to use herbs and spices in their cooking before and after the videos.
