List of Culinary Spices & Herbs

The following is a list of 41 spices and herbs typically used in cuisine in the U.S. MSI is dedicated to advancing the knowledge of their potential health benefits.

Culinary Spices & Herbs Typically Used in The U.S.
Allspice Lemongrass
Anise Marjoram
Basil Mint
Bay Leaf Mustard
Black Cumin/Black Caraway Nutmeg/Mace
Black Pepper*/White Pepper Onion
Caraway Oregano*
Cardamom Paprika*
Celery Seed Parsley
Chervil Poppy Seed
Chive Red Pepper/Cayenne Pepper*
Cilantro Rosemary*
Cinnamon* Saffron
Clove* Sage*
Coriander Savory
Cumin* Sesame Seed
Dill Seed and Weed Tarragon
Fennel Thyme
Fenugreek Turmeric*
Garlic Vanilla*
Ginger*  
*In focus at MSI
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What are culinary spices & herbs?

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Did you know ancient papyrus in Egypt mention coriander, fennel, garlic, and thyme?

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View 20 years of U.S. spice consumption statistics

USDA (US)

McCormick.com
A rich source of flavorful recipes incorprating spices & herbs

McCormick.com

Healthy recipes and tips for including more spices & herbs in your diet

Spices for Health