Ground spices or herbs for human research or certain in vitro studies
One of MSI’s goals is to help improve the quality and reproducibility of future research by providing characterized ground spices and herbs to qualified investigators. MSI has established a library of ground spices and herbs characterized on the basis of taxonomy and geographic origin to help provide such reproducibility.
| The following samples are ready for distribution: |
| Black Pepper |
Oregano, Mexican |
| Cinnamon |
Paprika |
| Cloves |
Red Pepper |
| Cumin |
Rosemary |
| Ginger |
Sage |
| Nutmeg |
Thyme |
| Oregano, Mediterranean |
Turmeric |
MSI characterized samples are maintained in separate nitrogen purged sealed containers (approximately 200 grams) and are stored at (-18 °C). Information on the moisture and volatiles content, ORAC value and select chemical constituents is also available. Subsequent lots of these spices and herbs (if necessary) will be matched on these parameters as closely as possible.
Characterized ground spices and herbs are offered free of charge to researchers conducting human studies who meet the following criteria:
- Intention to publish findings in the scientific literature
- Affiliation with a credible university or other research institution
- IRB approval
- Inclusion of GROUND spices or herbs in the research protocol. STUDIES THAT PROPOSE TO MAKE EXTRACTS FROM MSI CHARACTERIZED SAMPLES BEFORE USE WILL NOT BE APPROVED
Samples Application Process
Please complete our Spice Samples Application. You will be notified regarding approval of your application within 10 business days. You will also be contacted if additional information about your protocol is needed. All applications will be held in strict confidence.
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