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August 16, 2010 A study that looked at how adding a chili pepper extract (capsaicin) to the diet for six months in rodents impacted blood pressure.
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July 13, 2010 British researchers tested whether the aroma of sage and other herbs affected mood or cognitive performance.
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July 8, 2010 A test tube study that looked at the antioxidant properties and chemical composition of ginger and cumin.
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July 5, 2010 Australian researchers look at the effect of garlic extract on blood pressure.
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July 1, 2010 A review of chili consumption and digestion in Asian countries.
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June 29, 2010 French researchers looked at the effect of saffron extract on snacking and weight management in women.
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June 15, 2010 USDA researchers review the potential health benefits of cinnamon.
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June 2, 2010 A human study that examined the effects of a spicy meal on appetite, food preferences and food intake.
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May 10, 2010 Brazilian researchers looked at whether giving anise, fennel and 2 other herbs affected bowel function.
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May 3, 2010 Researchers in Thailand conducted a clinical trial on the effects of ground ginger on digestion.
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April 28, 2010 Dr. David Heber and colleagues present findings on non spicy red pepper consumption and energy expenditure.
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April 15, 2010 UCLA researchers looked at the effect of spices added to hamburger meat during cooking in human volunteers.
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