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Black and White Pepper are both obtained from the small dried berry of the vine Piper nigrum. More
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Paprika is the dried, ground pods of Capsicum annum, a sweet red pepper. More
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Cinnamon is the dried inner bark of various evergreen trees belonging to the genus Cinnamomum. More
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Red Pepper is the dried, ripened fruit pod of Capsicum frutescens, one of the most pungent Capsicums. More
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Cloves are the dried, unopened, nail-shaped flower buds of the evergreen Syzygium aromaticum. More
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Rosemary is the dried leaves of the evergreen Rosmarinus officinalis. More
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Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. More
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Sage is the dried leaves of the herb Salvia officinalis. More
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Ginger is the dried knobby shaped root of the perennial herb Zingiber officinale. More
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Turmeric is the dried root of the plant Curcuma longa. More
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Oregano is the dried leaves of the herbs Origanum spp or Lippia spp (Mexican). More
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Vanilla is derived from the dried, cured beans or fruit pods of the large, green-stemmed climbing perennial, Vanilla planifolia, which is a member of the orchid family. More
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